From: Redbook
Fresh Salmon Tacos
Spicy skillet-browned salmon and zesty Santa Fe corn salsa make for a guilt-free taco night anytime.
Advertisement - Continue Reading Below
- Yields:
- 4
- Cal/Serv:
- 471
Ingredients
Santa Fe Salsa
- 1 can mexi corn
- 1 c. cherry tomatoes
- 1/2 c. black beans
- 1/2 c. shredded carrots
- 1/2 c. green chile salsa
- 1/4 c. diced red onion
- 2 Tbsp. chopped fresh cilantro
Salmon
- 2 salmon steaks
- 1 Tbsp. jalapeno and lime flavored olive oil
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 8 taco shells
- Shredded romaine or iceberg lettuce for garnish
Directions
- Step 1In a medium bowl, combine the salsa ingredients; set aside.
- Step 2Heat a large nonstick skillet over medium-high heat. Brush oil over salmon steaks; sprinkle with salt and pepper.
- Step 3Cook salmon in skillet 3 to 4 minutes per side, for medium-rare. Remove from heat; let cool slightly then break up into chunks.
- Step 4Spoon salmon into taco shells, dividing evenly; top with corn salsa. Garnish with lettuce.
Advertisement - Continue Reading Below
Tuscan Tortellini Salad
Copycat Cosmic Brownies
Grilled Plum & Pancetta Panzanella Salad
66 Easy Instant Pot Meals
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below