Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole

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Tomorrow morning I am going to be making this next recipe again so I decided it was time to get my post together and finally post this delicious recipe. You can make this Breakfast Casserole for breakfast or for dinner…who doesn’t love a hearty breakfast for dinner right?! You can change up the ingredients a little if needed or if you have different veggies on hand. I like to use veggies I have that are just sitting in my fridge about ready to go bad. I’m sure you will love this easy crock pot recipe…enjoy!

Crock Pot Breakfast Casserole

What you need:

• 1 bag Frozen Hash Brown Potatoes (32 oz)
• 1 lb Bacon
• 1 Small Onion diced
• 8 oz Shredded Sharp Cheddar Cheese
• 1/2 Red Bell Pepper diced
• 1/2 Green Bell Pepper diced 
• 12 Eggs
• 1 cup Milk

Super easy directions:

1. Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).  
2. Add half bag of hash browns to bottom of slow cooker. 
3. Add half your bacon. 
4. Add half your onions.
5. Add half your green and red peppers. 
6. Add half your cheese. 
7. Add remaining hash browns.
8. Add remaining bacon.
9. Add remaining onions.
10. Add remaining green and red peppers.
11. Add remaining cheese.
12. In a medium sized bowl beat eggs and milk together.
13. Pour egg mixture over your casserole. 
14. Add salt and pepper on top.
15. Cook on Low for 4 hours or warm for 8 hours.