Rum Salmon
"Sooo yummy! Servings depend on how mush salmon you use"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- salmon
-
Marinade
- 1 tablespoon brown sugar
- 1⁄2 cup rye meal or 1/2 cup rum
- 1 tablespoon molasses
- 1⁄2 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 garlic cloves, minced
directions
- Place salmon flesh side down in a large dish.
- Pour marinade over fish,and marinade over night in refridgerator.
- Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.
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Reviews
-
I love rum and was excited to find this recipe. My DH & I both enjoyed it but made the decision that next time we'd cut down the amount of molasses or take it out all together. Was just a little overwhelming. Definitely will try it again though!
RECIPE SUBMITTED BY
I live in gorgeous Vancouver! I work in the day while my boyfriend works at night so we hardly ever see each other. I usually try to create meals we can take to work for lunch/dinner. We both love to cook together so when we do see each other we create new meals together we then serve at parties! We have no kids, but do have a cat he found at work when it was a teeny kitten with burnt paws, and a chihuahua puppy no one wanted. (How can you say no to animals in need!)
